Sunday Supper Feat. Chefs Rebecca Masson & Brandi Key
Gruyere & Mushroom Quiche
‘Nduja Pop Tart
Radish, Fennel, Fluke Crudo, Garden Pesto, Finger Lime, Sesame Seed
Pan Fried Cornbread, Revival Market Country Ham, Ricotta, Pickled Green Strawberry, Arugula
Roasted Lamb Chop, Globe Carrots, Curried Yogurt, Carrot Top Pesto
Duck Fat Donuts, Meyer Lemon, Cassis Fruity Pebble
Featured Rémy Martin Cocktails - Two Complimentary During Social Hour
Rémy Martin Cognac/ Cointreau/ lemon juice/ agave nectar
Honey Basil Smash
Rémy Martin Cognac/ saint German/ citrus syrup
Optional Wine Parings - Additional $20
Sommeliers Carlos and Dario of Bodega Wine Bar have selected the wine pairings based on the menu items. They will present the significance and story behind each pairing. Guests will have an opportunity to purchases bottles at the event.
NV Veuve Du Vernay, brut Loire valley France
Macherndel, Gruner Veltliner Federspiel Wachau, Austria 2012
2004 Anciano Grand Reserva Tempranillo, valdepeñas Spain
2009 Chateau raspide Sauternes, France
A local food enthusiast will lead the interview with Chefs Masson and Key and encourage questions from attendees.
As we are a collaborative community, Houston food bloggers/writers/critics are encouraged to email firstname.lastname@example.org to be considered for opportunities to interview the chef(s) at future dinners.
Seats are limited
Our host location will not accept phone reservations or walk-ins for this dinner
The only way to secure reservations is by clicking the button above to make a purchase
We may reach capacity before reservations end on Sunday at noon