Middle Eastern hors d’oeuvres made with cracked wheat and filled with seasoned ground beef & fresh pomegranates.
Hand-made phyllo triangles filled with fungi porchini
Lebanese style, mixed salad topped with fresh mint leaves, house-made pita chips & tossed with sumac citrus vinaigrette.
Mediterranean garbanzo umami stew topped with fresh parsley, cayenne pepper, & roasted pine nuts.
Grilled baby branzino topped with spicy tahini sauce, roasted pistachios& pine nuts served with signature basmati jewel rice & hen of the woods mushrooms.
Single origin 70% dark chocolate served in individual containers
Chocolate Pot de Crème
Your dinner includes two specialty cocktails to compliment the social hour light bites
Cointreau, Lime & Topo Chico
Cucumber Mint Rickey
Cointreau, Cucumber, Mint, Lime & Topo Chico
North of Memorial Park