DINNER
Curried lamb poutine with roasted fingerling potatoes
Hors d'Oeuvres
Beef tartare "Burger" Style
Curried lamb poutine with roasted fingerling potatoes
1st Course
Scallop Aguachile With Pickled TX Peaches
2nd Course
Amber roasted heirloom baby carrots with carrot top pesto and buratta cheese
3rd Course
Fire roasted corn bisque with togarashi popcorn and lobster fritters with seared summer vegetables
4th Course
Cajun Style Beef Tataki with Summer Beans, Smoked Oyster Dressing
5th Course
Chocolate s'more cake with graham cracker ice cream, toasted marshmallow and virtual camp fire
Each guest will receive two drink tickets for specialty Cointreau Cocktails during the social hour
DRINKS
Fire Rickey
Muddled Jalapeño | Strawberry Purée | Cointreau | Lime | Topo Chico
Ice Rickey
Fresh Cucumber | Mint | Cointreau | Lime | Topo Chico
Choose the second option on the reservation page to purchase your dinner with wine pairings
DESTINATION
This hot boutique is known for it cool retail experience and located in the heart of River Oaks District. We will notify our dinner guests with the host location on the Wednesday evening before the event.
