Halos & Horns Dinner: Chefs EJ Miller (Down House) and Jason Kerr (D&T Drive Inn)
"From the Hell's Gate" Fried octopus balls with sweaty habañero ranch
"From The Heavens" Benne wafer, smoked snapper salad, puffed rice
Shrimp carpaccio, vermicelli, lettuces, sriracha, sprouts, and peanut sauce
Real Ale's The devils backbone braised beef shoulder with smoked cheddar jalapeno mac n cheese
"The Good Good"
Beef tenderloin, avocado, black beans, hand made tortilla
Hugs n Donuts devils food cake crusted chicken horns with sweet red chili & maple bacon dipping sauce
Two drink tickets for complimentary cocktails sponsored by Cointreau are included with your reservation. Your drink tickets will be used for a raffle after dinner.
West University venue that serves as the perfect "fit" for our dual concept dinner. Guests will be emailed the location details 48 hours in advance of the dinner.