Moroccan meat cigars
Red Snapper Crostini
Pumpkin Fennel Soup: A sweet & savory, creamy Fall soup flavored with nutmeg, shallots, thyme and roasted pumpkin
African Beet Tangerine Salad: Thinly sliced beet and sweet candied tangerines with mint and a mix of herbs and African spices
North Moroccan Roasted Goat: Goat 24 hr slow roasted with African peppers and vegetables and Baharat spice, served on a bed of couscous
Malva pudding & lemon custard top for baklava pastry
Your dinner includes two drink tickets for your choice of red or wine. In addition, we encourage guests to bring a bottle of your own to enjoy.
The venue is near the Washington Ave. Arts District. Guests will be notified of the location 48 hours before the dinner.