Dill, Thai basil, Cilantro
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sawtooth herb, Mint, Water spinach, Fried shallots, Terracoth orange vinaigrette
1st Course
Herb Salad
Dill, Thai basil, Cilantro
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sawtooth herb, Mint, Water spinach, Fried shallots, Terracoth orange vinaigrette
kaffir leaves, mandarin orange juice, Bean sprout, Cilantro, Fish mint “Diep Ca”, Cashew dipping sauce
2nd Course
Pickled Crawfish Spring Rolls
kaffir leaves, mandarin orange juice, Bean sprout, Cilantro, Fish mint “Diep Ca”, Cashew dipping sauce
French bread, Chicken liver mousse, Butter, Spam Buzz pickled carrots, cilantro, & cucumber spread, Goat cheese
3rd Course
Deconstructed Banh Mi
French bread, Chicken liver mousse, Butter, Spam Buzz pickled carrots, cilantro, & cucumber spread, Goat cheese
Fried noodles seasoned with torogorashi, Heirloom tomatoes, Watercress mizuna, Rainbow colored carrots, Sliced very thin long ways, Half quail, Marinated in ginger, lemongrass, soy sesame, garlic, keiffer, Boiled quail egg
4th Course
Bird's Nest
Fried noodles seasoned with torogorashi, Heirloom tomatoes, Watercress mizuna, Rainbow colored carrots, Sliced very thin long ways, Half quail, Marinated in ginger, lemongrass, soy sesame, garlic, keiffer, Boiled quail egg
5th Course
Chef's Special
Cap Royal White Bordeaux
Your reservation comes with wine paring
1st Course
Cap Royal White Bordeaux
2nd Course
Laurenz V Charming Gruner Veltliner 2013
3rd Course
Gassier Pas de Moine 2015
4th Course
Dr Loosen Bernkasteler Lay Kabinett
5th Course
Somm's Special
This private venue is nestled in the in the heart of City Centre. The location acts as the perfect setting for wine pairing during an intimate dining experience.
As a result of the overwhelming support, we announced this dinner on Thursday night and it sold out by Saturday morning. By filling out the form below, we will know if there's enough demand to get this crew back together and secure another date/location for an encore dinner. Thanks!